THE TRADITIONAL - The Sausages

   Cascina San Lorenzo is a leader in techniques of breeding and selection of pigs to obtain, by strictly natural methods, meat lean as modern diets requires, and at the same time tasty as the traditional palate demands.
The secret lies in balanced feeding with high-protein cereals and aminoacids and minerals.
The result is meat which is not fat but nourishing, genuine and with proteins.

 

 

 
 
 
 
The "felino" type
In this salami mixture there is a limited addition of fat parts. 
The particular thickness of the used intestine preserves the mixture's softness in spite of the long seasoning period.
  
 
 
President's salami
Its mixture is made into natural sausages, very thick in order to preserve the seasoning better. the taste is quite strong; in the preparation black pepper, nutmeg and wines are used.
The seasoning is very long up to five months and gives a salami with classic taste used also for snacks.		  
 
 
The Cacciatorino
Its mixture is made into natural sausages, very thick in order to preserve the seasoning better. the taste is quite strong; in the preparation black pepper, nutmeg and wines are used.
The seasoning is very long up to five months and gives a salami with classic taste used also for snacks.
  
 
 
The Morsel
It's produced with the same mixture and the same preparation as the Cacciatorino. It's used also as a part of the starters.